Saturday, September 29, 2007

ViTTLES on www.ieatishootipost.blogspot.com

MOO MOO II BURGER - by ieat

PISTACHIO HERB CRUSTED LAMB RACK

PARMESAN COATED FISH FILLET

EMPEROR ORIENTAL CHIX SALAD

Dr Leslie Tay - founder of http://ieatishootipost.blogspot.com/ was invited to ViTTLES to give his honest review on our food. Please feel free to log into these links
http://extod.blogspot.com/2007/10/ive-just-attached-song.html
http://charkwayteow.blogspot.com/2007/12/vittles.html


We would like to take this opportunity to thank Dr Leslie Tay for penning his review about ViTTLES into his blog.

Saturday, September 1, 2007

VITTLES - It's Vital!

Vittles serves pasta, burgers, grills and a variety of desserts. Our mains come with a wide choice of 16 side dishes, e.g. gratinated potato, coleslaws, cheese pasta and home-made mashed potatoes just to name a few. “Must-try”s include our talked about daily created soup and highly recommended tender and juicy BBQ Baby Back Ribs! Over the past two weeks since it's opening, Vittles has already been warmly extending their welcomes to many repeat diners. This encouraging endorsement is a good testimony to the quality of the food served at the outlet.

Vittles promises you heavenly food at down-to-earth prices. Moreover, when you dine at Vittles, there are no Service Charge payable. That means you save 10% upfront! Coupled with the already highly affordable menu pricing and reputed portion size, we’re confident you and your family will definitely come back for more!

Our Story

VITTLES was set up by a team of pioneer staff of Cafe Cartel. They were responsible for the establishment of the first Café Cartel outlet along East Coast Road in 1997. Subsequently, the team was involved in the formation of other similar food outlets under different ownership. This team has been working together for varying periods for the past twenty years.

Denise, the leader of the team, is solely responsible for bringing VITTLES to fruition. Denise worked her way up the food chain from cook to F&B Consultant after obtaining her Diploma in SHATEC in 1986. She has gained vast experience with working stints at different hotels, Spinney’s International (Restaurant & Catering Establishment), French Bakery Chain – Delifrance, Singapore Recreation Club, The Coffee Connection and Pabulum (a modern lifestyle dining concept restaurant). She also provided F&B consultancy services to help clients in concept development and setting up of cafes and restaurants both locally and overseas. Denise and her team are confident of the outlet's success, as over the years, they have been able to detect and identify the desires and preferences of the consumer public and have, hence, been able to develop and tailor their menu with special emphasis on details to satisfy their customers' gastronomical desires! They also firmly believe that the cooperative spirit and vast experiences of all members of the team will enable VITTLES to make quick inroads into the highly competitive food arena.

The outlet has been operating for the past eight months and is already raking in customers from all over the island as more people come to know the great deal it offers! Many had even visited the outlet frequently and made the joint their favourite western food stop! This resounding endorsement is a good testimony to the quality of the food served at the outlet.