Wednesday, January 20, 2010

ViTTLES Lunar Chinese New Year 2010 Operations

ViTTLES wishes all our valued customers
"Gong Xi Fa Cai"
Our business operations during Chinese New Year will be as follows:-
Chinese New Year's Eve (13/02/10 - Sat) :
Closed for Reunion Dinner

Chinese New Year I / Valentine Day (14/02/10 - Sun) : From 1:00pm onwards
Chinese New Year II & III (15 & 16/02/10 - Mon & Tues) : Business as usual





Tuesday, January 19, 2010

Thursday, December 17, 2009

Tuesday, December 15, 2009

X'mas Catering Order

Please contact Denise @ 6756 1138 to cater to your Christmas Party Meals




Thursday, September 3, 2009

ViTTLES Revised Operating Hours

Dear Valued Customers,

Kindly be informed of the following revised operating hours with immediate effect:-

Daily : 11:30 am to 10:00 pm

Last Order : 9:30 pm

Every Monday is our Rest N' Relax Day
(except if it is a Public Holiday, we shall be opened & replace our rest day the following day)

We would like to take this opportunity to thank all our customers for their continuous supports & regret if there are any inconvenience caused herein.

Regards,
Denise

ViTTLES' Private Event & BBQ Catering Order



Thinking of entertaining at home, office or organising a barbecue for
families, friends, colleagues, school mates, etc.,?
But don't want the fuss of having to prepare all the food?
Well, no more worries - ViTTLES will help & advise you & prepare
all the food for you. All you need to do is just to sit back & relax!
You don't have to worry about having to meet the minimum number
of persons required in order for us to cater to your event
- you can count on us even if you are entertaining just under
10 people.
Just let us know the number of people that you will be entertaining,
we will advise you on the quantity of food required accordingly.
For enquiries, please contact Denise at tel: 6756 1138 or email infor@vittles.com.sg

Saturday, August 8, 2009

Grills On Pasta & Cheese Bake Rice

ViTTLES is pleased to launch the above new items to
cater to those who wanted the best of both worlds -
i.e. Grills With Pasta or With Cheese Baked Rice

Sunday, April 27, 2008

ViTTLES awarded Singapore's Top 100 Signature Dish Award 2008

ViTTLES is proud to announce that we have been awarded by eat me - leading guide to top signature dishes.


Tuesday, January 8, 2008

ViTTLES Office Catering

ViTTLES Office Catering

ViTTLES also cater to your Office Catering needs - if you are looking for a reliable caterer to provide for your office's in-house Seminar, Meetings or even Party, ViTTLES will be most delighted to discuss your catering needs with you.

Please contact Denise @ 6756 1138
to discuss your Office Catering Needs & more information
FREE Meal Voucher worth $10.00 when you spend $100.00 & bove

You can also select from our list below :-

BREAKFAST

Mini Bagels With Cream Cheese - $18.00 (12 pcs)

Mini Chicken Pies - $18.00 (12 pcs)

Scones With Raisin - $15.00 (12 pcs)
... served w/jam & butter

Assorted Mini Danish - $15.00 (12 pcs)

Mini Muffins - $12.00 (12 pcs)

Finger Sandwiches - $10.00 (12 pcs)
... tuna apple mix, chix mayo, curried egg mayo, cheese, chix ham or cucumber sandwiches
cut into 3's on white or wholemeal bread
(you may select any 3 choices)

Finger Croissant Sandwiches - $20.00 (12 pcs)
.. tuna apple mix, chix mayo, curried egg mayo, cheese, chix ham or cucumber sandwiches
on freshly baked butter croissants
(you may select any 3 choices)

Beverages
... accompany with cups, stirrers, creamers & sugar

Coffee (12 servings) - $25.00 per flask
- $20.00 per flask w/purchase of any food item

Tea (12 servings) - $15.00 per flask
- $12.00 per flask w/purchase of any food item

Orange Juice (8 servings) - $15.00 per jug

Peach Iced Tea (8 servings) - $12.00 per jug

ADVANCE NOTICE OF 3 DAYS IS REQUIRED

LIGHT BITES PLATTERS

Fresh Fruit Platter - $20.00
... a selection of seasonal fresh fruits

Canape Platter - $10.00 (12 pcs)
... a selection of open-faced canapes with choices of
tuna apple mix, chix ham, chix mayo & curried egg mayo
(you may select any 3 choices)

Dim Sum Platter - $10.00 (12 pcs)
... please select either mini spring roll, samosa (vegetarian) or fried wonton

Chix Drumlettes - $22 (25 pcs)

Shrimp Parcels - $10.00 (12 pcs)

Japanese Crispy Chicken w/Seaweed - $10.00 (12 pcs)

Mini Fruit Tartlets - $12.00 (12 pcs)

Mini Brownies w/Choc Fudge - $10.00 (12 pcs)

LUNCH PLATTERS

Croissantwich Platter - $70.00 (10 pcs)
select any of the following fillings on freshly baked croissants
1) Tuna Apple Mix
2) Chix Mayo
3) Egg Mayo
4) Chix Ham & Cheddar Cheese
5) Mixed Greens

Baguette Sandwich Platter - $68.00 (10 pcs)
1) Tuna Apple Mix
2) Chix Mayo
3) Egg Mayo
4) Chix Ham & Cheddar Cheese
5) Mixed Greens

Executive Lunch Box - $12.00
... with any choice of white or wholemeal sandwich, mixed greens salad, soup of the day
& 1 Iced Peach Tea

Executive Lunch Box w/Dessert - $13.50
... with any choice of white or wholemeal sandwich, mixed greens salad, soup of the day,
1 Iced Peach Tea & 1 choc fudge brownie

You can also select from our A-La-Carte Menu

Wednesday, November 28, 2007

Take-Home Party Order


ViTTLES TAKE-HOME PARTY ORDERS

MAINS

BBQ Baby Back Ribs Per Kg $36.90
… tender, juicy & succulent pork baby back ribs, BBQ &
smothered in our housespecial BBQ sauce

Pistachio Herb Crusted Lamb Rack Per Kg $49.90

Roast Prime Sirloin (App 1.8-2kg) Per No. $89.00
w/Red Wine Sauce

PASTA

Funghi Pasta App 10 pax $49.90
… assorted mushrooms in white wine cream sauce

Vongole Pasta App 10 pax $49.90
… w/Baby Clam meats, assorted mushrooms
in our very own tomato cream sauce

Beefy Lasagne (App 10 pax) Per tray $69.90

SALADS

Caesar Salad App 10 pax $25.00

Mixed Greens salad App 10 pax $20.00
STARTERS

Cheesy nachos App 10 pax $15.00
… served w/cheese & beef con-carne sauce

Cow sense wings App 25 pcs $22.00

SIDES

Home-made Mashed Potato App 10 pax $15.00

Gratinated Potato Per Tray $20.00
… sliced USA Idaho potatoes, sautéed w/cream & baked w/mozzarella cheese

Potato Salad App 10 pax $15.00

Coleslaw App 10 pax $18.00

SWEETS

Choc Walnut Brownie (App 1.2-1.5kg) Per No. $28.00

Sticky Date Pudding With Toffee Sauce
(App 1.8-2kg) Per Tray $39.00

Tiramisu Mousse App 10 pax $39.00

Chocolate Mousse Appt 10 pax $39.00

Pumpkin Pie 1 Kg $30.00

Saturday, September 29, 2007

ViTTLES on www.ieatishootipost.blogspot.com

MOO MOO II BURGER - by ieat

PISTACHIO HERB CRUSTED LAMB RACK

PARMESAN COATED FISH FILLET

EMPEROR ORIENTAL CHIX SALAD

Dr Leslie Tay - founder of http://ieatishootipost.blogspot.com/ was invited to ViTTLES to give his honest review on our food. Please feel free to log into these links
http://extod.blogspot.com/2007/10/ive-just-attached-song.html
http://charkwayteow.blogspot.com/2007/12/vittles.html


We would like to take this opportunity to thank Dr Leslie Tay for penning his review about ViTTLES into his blog.

Saturday, September 1, 2007

VITTLES - It's Vital!

Vittles serves pasta, burgers, grills and a variety of desserts. Our mains come with a wide choice of 16 side dishes, e.g. gratinated potato, coleslaws, cheese pasta and home-made mashed potatoes just to name a few. “Must-try”s include our talked about daily created soup and highly recommended tender and juicy BBQ Baby Back Ribs! Over the past two weeks since it's opening, Vittles has already been warmly extending their welcomes to many repeat diners. This encouraging endorsement is a good testimony to the quality of the food served at the outlet.

Vittles promises you heavenly food at down-to-earth prices. Moreover, when you dine at Vittles, there are no Service Charge payable. That means you save 10% upfront! Coupled with the already highly affordable menu pricing and reputed portion size, we’re confident you and your family will definitely come back for more!

Our Story

VITTLES was set up by a team of pioneer staff of Cafe Cartel. They were responsible for the establishment of the first Café Cartel outlet along East Coast Road in 1997. Subsequently, the team was involved in the formation of other similar food outlets under different ownership. This team has been working together for varying periods for the past twenty years.

Denise, the leader of the team, is solely responsible for bringing VITTLES to fruition. Denise worked her way up the food chain from cook to F&B Consultant after obtaining her Diploma in SHATEC in 1986. She has gained vast experience with working stints at different hotels, Spinney’s International (Restaurant & Catering Establishment), French Bakery Chain – Delifrance, Singapore Recreation Club, The Coffee Connection and Pabulum (a modern lifestyle dining concept restaurant). She also provided F&B consultancy services to help clients in concept development and setting up of cafes and restaurants both locally and overseas. Denise and her team are confident of the outlet's success, as over the years, they have been able to detect and identify the desires and preferences of the consumer public and have, hence, been able to develop and tailor their menu with special emphasis on details to satisfy their customers' gastronomical desires! They also firmly believe that the cooperative spirit and vast experiences of all members of the team will enable VITTLES to make quick inroads into the highly competitive food arena.

The outlet has been operating for the past eight months and is already raking in customers from all over the island as more people come to know the great deal it offers! Many had even visited the outlet frequently and made the joint their favourite western food stop! This resounding endorsement is a good testimony to the quality of the food served at the outlet.